Stockpile Recipe: Taco Casserole

Several weeks ago, I had asked for help with Stockpile Recipes. Several of you were good enough to email me stockpile recipes, and I always welcome more.

This recipe is courtesy of Patty

Taco Casserole

2 cups uncooked elbow maccaroni
1 lb ground beef
1/2-1 package taco seasoning
1 (15 oz) can of tomato sauce
1 (15 ox) can of kidney bean (I omit this at my hubby’s request)
1/4 cup milk
2/ 1/2 cup cheddar cheese
1 small can french-fried onions
1 cup lettuce
1 tomato diced
2-3 taco shells

Preheat oven to 375.
Brown beef. Add seasoning, tomato sauce and beans. Simmer uncovered.

Cook maccaroni and drain. Add milk and two cups of cheese. Stir.

Grease casserole. Layer 1/2 maccaroni mixture and then 1/2 meat. Add 1/2 cup of onions. Add another layer of the remaning maccaroni mixture. Then add remaining onions. Finish with layer of meat.

Bake uncovered 25-30 minutes or until hot.
Top with lettuce, tomato, and cheese.

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