Stockpile Recipe – Overnight French Toast

This evening I am OOT, so Keri Lyn of She Saved has graciously agreed to step in and share with us her Overnight French Toast recipe.

Overnight French Toast

Ingredients:
4 tablespoons butter, room temperature
12 3/4-inch-thick French bread slices (I just slice up an entire loaf)
6 eggs (I actually use 3 yolks and 6 whites)
1 1/2 cups milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
confectioners’ sugar

Preparation:
Overnight French Toast For the French toast:
4 tablespoons butter, room temperature 12 3/4-inch-thick French bread slices 6 eggs 1 1/2 cups milk 1/4 cup sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1/2 teaspoon salt confectioners’ sugar Spread butter over bottom of large baking pan (jelly roll pan) with 1-inch-high sides. Arrange bread slices in the pan. Combine eggs, milk, sugar, syrup, vanilla and salt in large bowl; whisk until well blended. Pour egg mixture over bread. Turn bread slices to coat evenly. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 400°. Bake French bread 10 minutes. Turn bread over and continue baking just until golden brown, about 5 to 6 minutes longer. (I actually cook ours for almost 30 minutes…we like it more golden) Transfer cooked French toast to plates and sprinkle with confectioners’ sugar. Serve hot, with maple syrup or your favorite topping. (we use berries/powdered sugar/syrup)

Keri Lyn from SheSaved … mother, wife, bargain hunter… saving money, time and sanity …