Stockpile Recipe: Hot Bean Dip by Cheryl

by admin on August 21, 2010

I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.

Hot Bean Dip
courtesy of Cheryl :

8oz block of cream cheese
8oz sour cream
2 or 3 cans of beans…
..I use chili, chili beans, and black
beans…whatever you have in your stockpile…

Heat all in a small crockpot until hot!

You can add shredded cheese and salsa to the crockpot too if you like or add them to the top of the dip afterward.

Makes a good tortilla chip dip as is or base for a hot nacho plate.

Also, just had some on top of a baked potato with extra salsa and sour cream!!

Simple & Excellent!

{ 2 comments… read them below or add one }

charlene August 21, 2010 at 9:35 pm

Sounds yummy and easy. Can’t wait to try it!

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Bambi August 22, 2010 at 5:39 pm

We made this for an afternoon snack today. It was very good.

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