Hubby made this recipe for Christmas Eve. It was a huge hit, and I swore I had posted it before. Guess not. Anyhoooo a few weeks ago I decided to use up the rest of the Haddock we had purchased for Christmas Eve (it is a restaurant supply type place, so it was a 20# box), and make this again. It is super easy!
Baked Haddock
1/3 c mayo
1 tsp horseradish
1/4 c grated Parmesan cheese
2 Haddock fillets
1 tsp butter
• Preheat oven to 425º
• Lightly spray pan with nonstick spray
• Melt butter on tray
• Combine mayonnaise, horseradish and Parmesan in bowl, set aside
• Place fish on tray with melted butter
• Spread mayo mixture on the fish
• Bake 20 minutes until fish is cooked
Serves two
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{ 7 comments… read them below or add one }
Sorry Hun, but that photo is awful. Not at all appealing.
YUK!
YAY! Someone made fun of it… I swore everyone had gone on vacation or deserted me!
Ann
It broke my heart to have to say something negative. Luv Ya Hun!
Sometimes I post my boo-boos waiting for a reaction. I was almost disappointed.
Thanks Barbee!
Ann
I love this recipe! I usually use either cod fillet’s or tilapia or orange roughy, never tried it w/ haddock yet.
I also omit the horseradish and use fresh parsley, or if it’s in winter, frozen, fresh parsley…
Mmmmmmmmm
LOL at Barbee & Anns comments.. Well you know Ann.. some of us follow Mothers Rule of “If you cant say anything nice, dont say anything at all.. ” Im willing to bet there are a few folks out there today following Mothers Rule.
On the other hand… I bet that tastes delightful!! Im going to try it soon! I have both haddock & cod in the freezer. I love good fish. (those darn trout ARE still in there too.. lol I unearthed them a week or two ago-they do need to be tossed though after at least 4 years)
I make a sauce similar and use it on chicken, all manner of sea food, and shish-k-bobs.. While I never would have put the ingredients together to start with.. I know what the finished result is like and its divine!
I kinda prefer my stuff on the more done side. I tell people I want my meat ‘just shy of burnt.’ I am always the one that goes for the burnt part of cheesy potatoes and garlic toast, and the edges of brownies and cakes. So, to me, the picture looks mouthwatering!!