Just a reminder for those that may be looking that I made a decision last week to end the weekly Stockpile recipe. As I posted last week, I will be posting a monthly Stockpile Recipe that will include a whole meal from the ole Stockpile. Look for it at the end [...]
‘Tis the season! I actually did have all the ingredients in my house to make pierogi today. Too bad my freezer was so crammed I couldn’t find the farmer’s cheese and I had to head over to the store to get a pound.
Hubby and I took the afternoon to make [...]
It is getting more and more difficult to come up with a true Stockpile Recipe each week. It has sorta morphed from a true go-to-the-stockpile-and-get-ingredients type of recipe sharing to these-are-my-favorite-recipes, and you can get recipes anywhere online. So, after much thought I am going to go to a once a month Stockpile [...]
Well this isn’t exactly a Stockpile Recipe because I’m not sure how many people have phyllo dough sitting around in their fridge or freezer. This is a last minute selection on my part though since I did not have peirogi recipes ready to post.
This is an easy recipe to make. The 3/4 cup [...]
My grandmother was making Texas Sheet cakes long before I was born. Every picnic she brought one, every summer barbecue at her house included a Texas Sheet cake for dessert. They are moist and, according to everyone on hand, completely delicious!
Me? I don’t like chocolate cake so I was never [...]
This evening I am OOT, so Keri Lyn of She Saved has graciously agreed to step in and share with us her Overnight French Toast recipe.
Overnight French Toast
Ingredients:
4 tablespoons butter, room temperature
12 3/4-inch-thick French bread slices (I just slice up an entire loaf)
6 eggs (I actually use 3 yolks [...]
Hubby and I were talking today, and somehow the subject of Beef Wellington was brought up. When I told him I had this great recipe for Ground Beef Wellington that my aunt gave me eons ago (at least 25 years), he was intrigued. Looks like I’ll be making this when he [...]
Many, many years ago… back in the stone age (ie before the internet) people traded forms and coupons via refund magazines. There were 20 – 30 in their heyday of the 80s and 90s, three of which survive until this very day!
Back then you would answer an ad in a refund magazine by sending [...]
For years and years and years I had 25 – 30 people over for Thanksgiving dinner. It sounds like a massive amount of work, but it really was not. I had one or two people bring a dish, and I made the rest. While dishes varied slightly over the years, here is [...]
Well, as previously mentioned hubby suckered me into cooking tomorrow. He took out a chicken to roast and it did not defrost in time for him to make it. Monday is his long work day and my short work day. That added up to “Ann is stuck cooking”. Still I shouldn’t complain; I’m getting my [...]
