I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Easy Applesauce Dessert
courtesy of Rachel :
Graham Crackers
Apple Sauce
Whipped Topping (optional)
Crush graham crackers to crumbs and layer in a pan with spoonfuls of applesauce. Let chill overnight. Top with whipped cream if desired. No one will guess it is so easy and simple!
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Taco Soup
courtesy of Vanessa :
I use all of my canned and frozen veges and and make taco soup and then freeze it!
Hamburger
frozen Corn
Canned Tomatoes
Kidney Beans
Taco Seasoning
Throw it together and either serve or freeze it!
So easy and quick
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Fried Rice
courtesy of Betsy :
2 cups (ish) chicken meat (or beef, pork, tofu, etc)
4 cups leftover cooked rice (I used cooked brown/black/wild blend)
4+ cups veggies (I used broccoli, green beans and sugar snap pea stir fry blend–good way to use up little bits of bags)
3 eggs
garlic, shallots, onions, and/or green onions
sesame or other oil for frying
Chinese 5 spice, about 2 tsp wiki
black pepper
cayenne and/or Sri Racha sauce
ginger, fresh and grated or liquid amino acids or soy sauce, to taste
sesame seeds
Cook aromatics in a wok (or large skillet) in frying oil til tender. Beat eggs and drop into pan, cooking quickly. Set to side of pan or remove from pan. Add in veggies and chicken to heat through. Add in rice and cook quickly on high so it doesn’t turn mushy. Spice to taste. Put sesames and extra green onions on top, if desired.
I love homemade fried rice. So much healthier and a great way to use up leftovers. I used the rest of my leftover chicken and veggies to make chicken pot pie filling. Two in one! I ate a portion of the fried rice and then put the rest in containers in the freezer for future meals.
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Cheesy Potatoes
courtesy of Annalisa :
1 can evaporated milk
1 packet betty crocker pouch potatoes
1 chicken bouillon cube
1 cup water
5-6 slices cooked bacon
1/2 cup chives
sour cream to taste
cheese to taste
Cook the chives in a pot on the stove until soft, then ad bacon and saute a few minutes more. Add the water, bouillon and potatoes and cook until heated though. Remove from heat and stir in evaporated milk. Serve immediately and top with cheese and sour cream, to taste.
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Marshmallow Salad
courtesy of Mary :
This is an old favorite of my family!
5 Cup salad
1 cup mini marshmallows
1 cup sour cream
1 cup(small can) mandarin oranges
1 cup chunk pineapple
1 cup coconut
Mix well and let set preferably overnight. Flavors mix and the marshmallows kind of melt. I usually double the recipe.
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Easy Nacho Dip
courtesy of Cyndi :
1 container of sour cream
1 package of dry taco seasoning
Mix together and keep chilled. You can add shredded cheesed if you want.
Dip your nacho chips in and enjoy.
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
Simple Stockpile Tacos
courtesy of Amanda :
1 can of Goya Black Beans
2 bags of Success Rice
1 bag of Birdseye Steamfresh Corn
8 Mission Tortillas
Sargento Shredded Cheese ( any flavor)
Wholly Guacamole
Daisy sour cream
salt & pepper
Follow instructions and times on product bags than mix the beans, rice and corn together. Salt and Pepper to taste. Put inside tortillas and Top with Guacamole, cheese and Sour cream.
You can use any brands but these are what I have gotten for free or next to nothing and have a large stockpile of.
Whenever we run out of tortillas than I still mix all of the ingredients together and top with the sour cream, guacamole and cheese and enjoy on a plate. It is so simple, quick and cheap even without coupons.
I ran a holiday contest on July 4th. The requirement for a second contest entry was a stockpile recipe! We all have couponing stockpiles, and new recipes to utilize those stockpiles are always welcome. You can find a complete list of Stockpile Recipes here, under the same named category tag.
The Best Fruit Dip Ever!
courtesy of Dallas :
What you need:
1 jar marshmallow creme
1 tub cool whip
1/2 package of cream cheese
What to do:
let cream cheese warm to room temp
mix marshmallow and cream cheese
fold in cool whip
let sit in fridge for at least 3 hours
serve with strawberries and any other fruit
